Green World Ganoderma Coffee (Healthy Drink)


Ganoderma is a traditional Chinese precious plant. Ganoderma with the most significant effect in all kinds of Ganoderma is specially added in Green World Ganoderma Coffee, which can significantly enhance immunity, regulate blood sugar, control blood pressure, assist in the chemo-radiotherapy of tumour, and protect liver.

Refresh Brain and Make You Full of Energy

Coffee can refresh brain everlastingly, release the inner energy of the body thoroughly, relieve fatigue significantly, enhance cardiac function, lose weight, and make you full of energy!

Pure Flavor and Silky Taste

Ganoderma Coffee is made by selecting good Malaysian coffee beans through multiple strict processes, which ensures the pure flavor of the coffee and makes it full-bodied and taste silky.

Characteristics of Green World Ganoderma Coffee:

1. Ganoderma is smashed into fine particles by Ultramicro Nano Smashing Technology, which is easy to release active constituent.

2. Ganoderma Coffee can dissolve quickly and evenly. It also can be absorbed quickly.

3. Coffee is dried at low temperature, which preserves the activity of active constituent.

4. Low caffeine content.

5. No preservatives, additives, artificial colors or flavors.





More commonly known as reishi, ganoderma is a hard, bitter mushroom used to promote health and longevity in traditional Chinese medicine. Proponents claim that ganoderma can relieve fatigue, keep cholesterol in check, curb high blood pressure, tame inflammation, build stamina, and support the immune system.

An increasingly popular natural remedy, ganoderma is used only as a medicinal mushroom and is not recommended for cooking.



Health Benefits of Ganoderma

Ganoderma shows promise in reducing cholesterol levels and easing allergy-related inflammation of the airways, according to preliminary evidence from animal-based studies. Here's a look at more of the science behind ganoderma's health-enhancing effects.



Cancer and the Immune System

Often used as an immune stimulant by people with cancer, ganoderma has been shown to strengthen immunity as well as combat cancer-cell proliferation. In a 2003 study of 34 people with advanced-stage cancer, for instance, taking ganoderma in supplement form three times daily for 12 weeks led to a significant increase in T-cells (known to play a central role in immune defense).



Lab tests on breast cancer cells, meanwhile, found that combining extracts of ganoderma and green tea heightened the mushroom's ability to slow cancer-cell growth.